Whole prosciutto ( two years old) weight about 8kg

156,51 (1.179,22 kn)

Prosciutto, durable cured meat product obtained by salting, pressing and drying pork leg. Produced in the traditional way. From domestic producers who feed their cattle in the traditional way. From farm to your table.Amount charged corresponds to the actual weight of the delivered produkt. The price per kilogram is 19,5 euro.

VAT is included in the price.

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