Prosciutto ( three years old ) vacuumed 100g

4,70 (35,41 kn)

Prosciutto, a permanent cured meat product obtained by salting, pressing and drying pork leg. Produced in the traditional way. From domestic producers who feed their livestock in a traditional way. From the farm to your table.The delivered product may daviate slightly in weight from above. The amount charged corresponds to the actual weight of the delivered product. The price per kilogram is 47,00 €.

VAT is included in the price.

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