The best clusters of Trnjka were carefully harvested in the morning. After mulching and crushing, the mash was transferred to a stainless steel tank for controlled fermentation. After the completion of the alcoholic fermentation, malolactic fermentation followed, after which the wine was transferred to barrique barrels for maturation. After 13 months, the wine was bottled with minimal filtration with an additional aging of 3 months.

VAT is included in the price.