Prosciutto, durable cured meat product obtained by salting, pressing and drying pork leg. Produced  in the traditional way. From domestic producers who feed their cattle in the traditional way. From farm to your table.The delivered product may daviate slightly in weight from above. The amount charged corresponds to the actual weight of the delivered product. The price per kilogram is 36,00 €. VAT is included in the price.

VAT is included in the price.